Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Chocolate and vanilla crème brûlée, Rice pudding (riz au lait), Real custard sauce (crème anglaise), Coffee custard, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Boeuf (beef) bourguignon, Kugelhof for Nanou, Toffee apple upside-down cake, Coq au vin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Paté en croute (terrine in a pie crust), Coconut-vanilla cream for Elsa , Nicholas's fish, Escalope of veal in a cream sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Flaked almond tart, Home-made terrine of foie gras, Mini palmiers, Mulled wine Belle-Plagne style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)