Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
182 % | 21 % | 31 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 23 gr | 16 gr |
9 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
182 % | 21 % | 31 % | 36 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Peach and green tea tart, Blackcurrant and chestnut verrines, Lemon tart, Strawberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Pears in red wine with blackcurrant , Pear and lime meringue pie, Pears and caramelised walnut samosas , Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Koulibiak in pie dish, Leek and egg frichti, "Moelleux" cake batter, Fillets of sole Dieppoise, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Caribbean upside-down cake, Sicilian Epiphany Pie, Sweetcrust pastry (pâte sablée), Calissons, ... All |
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