Last modified on: February 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 35 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,708 Kcal or 61,579 Kj | 223 gr | 1,325 gr | 949 gr |
735 % | 86 % | 125 % | 144 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
255 Kcal or 1,068 Kj | 4 gr | 23 gr | 16 gr |
13 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,903 Kcal or 20,528 Kj | 74 gr | 442 gr | 316 gr |
245 % | 29 % | 42 % | 48 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Simple maple-syrup tart, Plum tart, Rhubarb tart, Cherry and pistachio tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Coconut-vanilla cream for Elsa , Poppy seed and lemon cake, Blackcurrant liqueur, Sesame cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Toasted almond cake, Gratin slices with spinach, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Arlesian Biscuits, Gâteau Nantais, Calissons, Croute à thé, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)