Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
456 Kcal or 1,909 Kj | 31 gr | 19 gr | 25 gr |
23 % | 12 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Crusty cockle tart, Breton style shellfish and vegetable soup, Fisherman's Ragout, Creamy spaghetti with cockles and parsley, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Filet mignon with mustard and tarragon sauce, Seb's Italian-style aperitif slices, Quiche Bretonne, Polenta with spinach and soft-poached egg, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Apple custard tart, Provençal colombier for Pentecost, Salmon and Spinach Gratin, Mushroom buckwheat pancakes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Endives , Filet mignon with asparagus, Flamiche, Spaghetti with mushrooms, Sea bass with coriander cream en papillote, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Many Thanks!