Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 10 gr | 6 gr | 8 gr |
6 % | 3 % | <1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Tagliatelle with cockles, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Rabbit with mustard, Fillets of sole Dieppoise, Creamy risotto with vegetables , Montbenoit's canapés, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Viennese Shortbread, Onion fondue, Sautéed Green Vegetables in pan, Sauce Normande (for fish), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Panzanella, Gribouille dressing, Creamy "terre et mer" pots, Normandy seafood stew, ... All |
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