Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 10 gr | 6 gr | 8 gr |
8 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Crusty cockle tart, Tagliatelle with cockles, Cockles and cabbage with smoky cream sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Rosemary steamed fish, Pork chops in the oven, Cured Pork Belly With Lentils, Hollandaise sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Yeast-based flaky dough (for croissants), Pretzels, Duet of creamed cauliflower and cabbage , Little Christmas biscuits, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polpete, Icelandic-style fish and vegetable pie, Panzanella, Koulibiak in pie dish, Thaï rice with small vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Many Thanks!