Last modified on: March 17th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 22 min. | 30 min. | 2 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,586 Kcal or 10,827 Kj | 92 gr | 222 gr | 404 gr |
129 % | 35 % | 21 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 5 gr | 9 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 8 gr | 19 gr | 34 gr |
11 % | 3 % | 2 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Tagliatelle with cockles, Creamy spaghetti with cockles and parsley, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Mini lemon millefeuilles, Shallot confit tart, Chicken and mushroom pie, Little apple turnovers with almonds and raisins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Spicy mustard cauliflower cheese, Pan-fried fish fillets, braised cabbage with Noilly Prat, Leek fondue, Vegetable clafoutis, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Blanquette of veal, Crème de foie gras, Chocolate cream, Clementine confectioner's custard, ... All |
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