Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 5 min. | 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,000 Kcal or 16,747 Kj | 0 gr | 1,000 gr | 0 gr |
200 % | 0 % | 94 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 0 gr | 100 gr | 0 gr |
20 % | 0 % | 9 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Meringues, Autumn apple and plum crumble pie, Gâteau Breton (Brittany butter cake), Apple Batter Puddings, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Tomato foccacia, How to heat milk without it catching on the bottom of the pan, Natural leaven, Stewed plums, ... All |
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