Last modified on: September 3rd 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 58 min. | 20 min. | 5 min. | 2 hours 23 min. |
fold in gently, using a soft spatula.
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 2 gr | 18 gr | 4 gr |
4 % | 1 % | 2 % | 1 % |
Per feuilleté | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,900 Kcal or 7,955 Kj | 38 gr | 442 gr | 106 gr |
95 % | 14 % | 42 % | 16 % |
Peach: You can check-out other recipes which use it, like for example: Peach and mint salad , Little blackcurrant and vineyard peach sablé tarts , Peach Melba, Little caramelized peach tarts, Peach and blackcurrant coupe, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Small foie gras pasties, Comtoise tart for Seàn, Little caramelized peach tarts, Thin cherry tomato and pesto tart, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Celery soup bourguignonne style, Real custard sauce (crème anglaise), Far Normandy-Brittany, Gratin Comtois, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Rice pudding with fruit and nuts, Quick Strawberry Millefeuille, Old style brioche, Jelly-style plum jam, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)