Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,406 Kcal or 10,073 Kj | 40 gr | 156 gr | 181 gr |
89 % | 11 % | 11 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
22 % | 3 % | 3 % | 5 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Thin endive tart, Gratin of Endives with Mont d'Or, How to prepare endives , Endive and cheese salad with croutons, ... All | |
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Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Salad paysanne, Rabbit civet "à la normande", Comtois surprise bread, Stuffed baguette , ... All |
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