Last modified on: July 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 29 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,294 Kcal or 13,791 Kj | 110 gr | 295 gr | 186 gr |
165 % | 42 % | 28 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 10 gr | 27 gr | 17 gr |
15 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
824 Kcal or 3,450 Kj | 28 gr | 74 gr | 47 gr |
41 % | 11 % | 7 % | 7 % |
Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Crème brulée, Baker's chicken and potato tart, Potato purée , Blanquette of veal, ... All | |
Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Icelandic-style fish and vegetable pie, Fillet of pollack cooked in two stages, Pea risotto "Mantecare", French-style peas, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Cabbage julienne with ham, Shallot confit tart, Vegetable clafoutis, Saltimbocca, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)