Last modified on: September 1st 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
569 Kcal or 2,382 Kj | 27 gr | 22 gr | 57 gr |
28 % | 10 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 7 gr | 6 gr | 15 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 14 gr | 11 gr | 29 gr |
14 % | 5 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Paella, Pea risotto "Mantecare", Macédoine of vegetables, New York style pasta, Pea and avocado salad, ... All | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Hot sesame-cream chicken tartines, Valay salad, Julia salad, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Seared tuna with lemon and lime, Rice à la grecque, Creamy rice with green asparagus and sorrel , Cajun pork with rice., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Sautéed chicken with leeks, Raw beetroot mousse with walnuts, Polenta, Feta and spinach brik pie, ... All |
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