Last modified on: July 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
106 % | 16 % | 37 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 4 gr | 37 gr | 16 gr |
7 % | 1 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
106 % | 16 % | 37 % | 26 % |
Rhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , How to prepare rhubarb, Stewed rhubarb, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Pear and chocolate tart with a hint of mint, How to roll out pastry for a tart, Pear and lime meringue pie, Tarte Bourdaloue, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Mirlitons of Guipavas, Fondant-iced pithivier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Invisible apple cake, Panettone, Chocolate sauce, Amandier (gluten-free almond cake), ... All |
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