Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,030 Kcal or 12,686 Kj | 77 gr | 59 gr | 276 gr |
152 % | 30 % | 6 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 4 gr | 19 gr |
11 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
758 Kcal or 3,174 Kj | 19 gr | 15 gr | 69 gr |
38 % | 7 % | 1 % | 10 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Pasta with mushrooms, Boeuf (beef) bourguignon, Sautéed oyster mushrooms, Stuffed mushrooms au gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Tarte à l'coloche, Potato and cheese pie, Feta and spinach brik pie, Elsa's Comtoise galette, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Chicken nems, Sliced chicken with mushrooms and broccoli, Escalope cordon bleu, Chicken breasts in a potato crust, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Creamy "terre et mer" pots, Beef braised in reduced red wine, Truffade, Cocotte eggs with Comté, ... All |
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