Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 11 gr | 50 gr | 85 gr |
37 % | 3 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
12 % | 1 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Salade Niçoise, Hot tomato sauce, Thin tomato jelly and avocado tart, Tomatoes Provençal, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Two-cheese vegetable gratin, Moussaka, Ratatouille confite, Vegetable tian, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Ratatouille confite, Small ratatouille with , ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Small ratatouille with , Red rice pannequets, Italian style gratin, Stuffed tomatoes and courgettes, ... All |
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