Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,037 Kcal or 25,276 Kj | 68 gr | 302 gr | 507 gr |
224 % | 19 % | 21 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 1 gr | 4 gr | 7 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 4 gr | 17 gr | 28 gr |
12 % | 1 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: How to prepare tomatoes, Tomato and cream cheese terrine, Greek style sandwiches, Mixed salad, Thin summer tart "à la grecque", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Sautéed pork with mushrooms in a cream sauce., Cretan Bread, Italian style gratin, Chicano burger, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille confite, Moussaka, Madras rice, Two-cheese vegetable gratin, Vegetable tian, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Ratatouille confite, Small ratatouille with , ... All |
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