Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Chocolate rolls (petits pains), Arizona cupcakes, Almond mug cake for Mary, Two-olive ciabatta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Real custard sauce (crème anglaise), Nougat, Oatmeal cake, Butter cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Paris flan filling, Aperitif rolls, Icelandic-style fish and vegetable pie, How to prepare spinach, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, St Tropez tart, Snails in a brioche, Sausage in brioche, Cashew-nut and Parmesan biscuits, ... All |
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