Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pitta bread, Half-cooked chocolate cake with raspberry coulis, Savoury mini-madeleines with 2 cheeses, Toffee apple upside-down cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Meringues, Cherry clafoutis, Foie gras cured in salt, Chocolate mug cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Fish in a sesame crust, Kouign-amann, Choux pastry (pâte à choux), Two-stage beef chuck , ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Old style brioche, Cochelin d'Evreux, Gisèle's Pasties, Angevin plum pâté, ... All |
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