Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,814 Kcal or 28,529 Kj | 77 gr | 868 gr | 337 gr |
252 % | 22 % | 61 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
16 % | 1 % | 4 % | 2 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, "BN style" chocolate-filled biscuits, Old style brioche, Cheese Soufflé, Kugelhof for Nanou, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: How to keep a tart pastry case crisp, Blackberry and almond fondant tart, Strawberry Verveine Tart , Two-coloured chocolate-orange tart, Strawberry tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Celeriac and mushroom gratin, Foie gras fingers, Paris flan filling, Breton galettes (pancakes), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Clafoutis batter, Shortcrust pastry (pâte brisée), Dublin fruit scones, Chocolate and matcha tea biscuits, ... All |
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