Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
50 % | 13 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Mediterranean toast, Tomatoes Macédoine , Cretan salad, Prawn salad with a crunch, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Paris flan filling, Escalopes in a sesame crust, Far Normandy-Brittany, Kouign-amann brioche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Thin summer tart "à la grecque", Eggs in tomato shells, Pan bagnat, Olive and pesto bread, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Tenderloin steaks marinated in red wine with rosemary, Spaghetti Bolognese, Feta in olive oil with herbs, White bean gratin "à l'italienne", ... All |
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