Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,006 Kcal or 4,212 Kj | 34 gr | 35 gr | 81 gr |
50 % | 13 % | 3 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Mixed salad stack, Tomato meat balls, How to prepare tomatoes, Italian style gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Moist Lemon Cake, Arizona cupcakes, Potato tortilla (Spanish omelette), Cannelés, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Spaghetti with tomatoes and pesto, Tandoori-flavoured chicken with leeks, Stuffed baguette , Cretan Bread, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Tenderloin steaks marinated in red wine with rosemary, Beef braised in reduced red wine, Feta in olive oil with herbs, "Au vert" beef, ... All |
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