Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 17 gr | 69 gr | 27 gr |
12 % | 6 % | 7 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 7 gr | 27 gr | 11 gr |
5 % | 3 % | 3 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 8 gr | 35 gr | 14 gr |
6 % | 3 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Genoese croque-monsieur, Loaf for "les filles'", Spaghetti with tomatoes and pesto, Roasted leeks with pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Chicken Brussels pie, Apricot and pistachio clafoutis, Household cake (Gâteau de ménage), Eggs Arsène, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Fried bread with leek and poached egg , bread-crust quiche, Pan con tomate, Green and red salad with sardines and eggs mimosa, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Cantucci di Prato, Sushi, Apple custard tart, Fish in a seed crust, ... All |
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