Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Caramelised apple pie, Invisible apple cake, Tyrolean apple crumble, Tarte Normande, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Brioche galette, Pains briochés aux raisins, Brioche royale, Galette de Fougerolles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Apricot and pistachio clafoutis, Plum tart, Far Normandy-Brittany, Grapefruit cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Two-stage beef chuck , Gratin slices with spinach, Eggs en Cocotte à la Française, Gâteau Basque , ... All |
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