Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,931 Kcal or 16,458 Kj | 102 gr | 927 gr | 389 gr |
197 % | 39 % | 87 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Soft apple cookies, Apple Batter Puddings, Tarte à l'coloche, Caramelized apple and walnut cake, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Mont d'or in brioche, Snails in a brioche, Flaky chocolate brioche, Brioche feuilletée (flaky brioche), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Pistachio tiramisu, Toffee apple upside-down cake, Breton apple and rhubarb tart , Apricot and pistachio clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Endive and beer soup, Baked apples from St Aubin le Vertueux, Purée of Jerusalem artichokes with foie gras, Elsa's Comtoise galette, ... All |
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