Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,897 Kcal or 24,690 Kj | 153 gr | 1,391 gr | 583 gr |
295 % | 59 % | 131 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Apple and almond cake, Baker's apple soles, Clafoutis "Marie-Antoinette", Quince and apple compote, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Snails in a brioche, Nanterre brioche, Flaky chocolate brioche, Pains briochés aux raisins, St Tropez tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Nougatine, Pistachio tiramisu, Little caramelized peach tarts, Apricot and pistachio clafoutis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Muffin dough, Sliced veal with leeks and mushrooms, Winemaker's toast, Paris flan filling, ... All |
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