Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,897 Kcal or 24,690 Kj | 153 gr | 1,391 gr | 583 gr |
295 % | 59 % | 131 % | 88 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Baked apples from St Aubin le Vertueux, Stewed apple (compote), Apple Pie, Quince and apple compote, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, St Tropez tart, Pains briochés aux raisins, Mont d'or in brioche, Mini apricot and pistachio brioches, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Galette Charentaise, Chocolate eclairs, Toffee apple upside-down cake, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Foie gras fingers, Fillet of salmon meunière, Fried bread with leek and poached egg , Gnocchi alla romana, ... All |
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