Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 50 gr | 8 gr | 75 gr |
45 % | 19 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Poached eggs, Crunchy little pieces of fish, Hamburger buns, Chocolate and matcha tea biscuits, Jam doughnuts, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Mushroom Pancakes au Gratin, Breton Sandwich, Beef Wellington, Scallop and leek pancakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Almond tuiles, Lille style chicken, The total turnip, Pan-fried salmon with white cabbage, ... All | |
Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Grilled ham and bechamel sandwiches, Ham pasta bake, Potted meat (rillettes), Potato and two ham gratin, ... All |
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