Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Ham: You can check-out other recipes which use it, like for example: Ham pasta bake, Welsh (French Welsh Rarebit), Hearty potato and ham gratin, Quick flaky pizza, French toast "cordon bleu", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Almonds pyramids, Gingerbread, Savoury mini-madeleines with 2 cheeses, Meatballs, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Breton Sandwich, Scallop and leek pancakes, Seafood feuillantines, Beef Wellington, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Pan-fried salmon with white cabbage, Fried bread with leek and poached egg , Celeriac and mushroom gratin, Eggs en Cocotte à la Française, ... All |
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