Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 18 gr | 142 gr | 11 gr |
37 % | 7 % | 13 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 7 gr | 55 gr | 4 gr |
14 % | 3 % | 5 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Pistachio ice cream, Two-coloured chocolate-orange tart, Caramelized apple and walnut cake, Blackcurrant liqueur, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Gingerbread, Puff or flaky pastry (pâte feuilletée), Moist Lemon Cake, Chocolate rolls (petits pains), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Marzipan (almond paste), Santiago Cake, Amiens macaroons, Sweet pastry, Walnut short bread, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime crémeux, Croute à thé, Lime (or lemon) curd, Blackcurrant, vanilla and lime verrine , Macarons (the original French macaroons) , ... All |
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