Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 15 gr | 187 gr | 58 gr |
49 % | 4 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 36 gr | 11 gr |
10 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 3 gr | 31 gr | 10 gr |
8 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pogne de Romans, Invisible apple cake, Viennese Shortbread, Red mullet fillets with a reduced white-wine sauce, ... All | |
Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Clementines and chestnuts entremet, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Chestnut cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Caramelized apple and walnut cake, Sauce Normande (for fish), Purée of Jerusalem artichokes with foie gras, Apricot and pistachio clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Blackcurrant jelly, Cantucci di Prato, Butter cream, Brioche galette, ... All |
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