Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
867 Kcal or 3,630 Kj | 10 gr | 122 gr | 38 gr |
43 % | 4 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
280 Kcal or 1,172 Kj | 3 gr | 39 gr | 12 gr |
14 % | 1 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 2 gr | 30 gr | 9 gr |
11 % | 1 % | 3 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Clementines and chestnuts entremet, Chestnut cake, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Cookies of the Camisards, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Financier batter, Plain cake, Autumn apple and plum crumble pie, Viennese Shortbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Cashew-nut and Parmesan biscuits, Arizona cupcakes, Chestnut moelleux, Chestnut and hazelnut biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, "BN style" chocolate-filled biscuits, Apple custard tart, Brioche royale, Quince compote, ... All |
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