Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,285 Kcal or 22,127 Kj | 60 gr | 745 gr | 230 gr |
264 % | 23 % | 70 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
11 % | 1 % | 3 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Chestnut cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Checkerboard biscuits, Plum and hazelnut crumble, Chestnut Fudge Cupcakes, Traditional nutty choc-chip cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Plain cake, Flognarde, Cod loin with saffron, Onion fondue, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Mouna, Like Bounty, Cranachan, Pears in red wine with blackcurrant , ... All |
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