Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,380 Kcal or 18,338 Kj | 10 gr | 1,086 gr | 0 gr |
219 % | 4 % | 102 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Orange: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Mouna, Mulled wine Belle-Plagne style, Sautéed pears with custard and orange syrup , Little caramelized peach tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Yeast-based flaky dough (for croissants), French Family Cake, Little vanilla, clementine and chestnut verrines, Clafoutis "Marie-Antoinette", ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Tomato foccacia, Kouign-amann, Naan, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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