Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 55 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 5 gr | 44 gr | 30 gr |
23 % | 2 % | 4 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,767 Kcal or 19,958 Kj | 56 gr | 450 gr | 305 gr |
238 % | 22 % | 42 % | 46 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Mousse with two chocolates, Chocolate sauce, Leopard cake, Moist chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Duet of creamed cauliflower and cabbage , Citrus tart, Clementine confectioner's custard, Walnut short bread, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Santiago Cake, Croute à thé, Financier batter, Clementine Chantilly, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Marzipan (almond paste), Amandier (gluten-free almond cake), Crisp apricot and pistachio tart, Moist chocolate cake, ... All |
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