Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,280 Kcal or 5,359 Kj | 54 gr | 147 gr | 60 gr |
64 % | 21 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 16 gr | 44 gr | 18 gr |
19 % | 6 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 13 gr | 37 gr | 15 gr |
16 % | 5 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, French Family Cake, Gâteau Basque , Pistachio madeleines, Puff or flaky pastry (pâte feuilletée), ... All | |
Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Chinese Soup, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Lemon and lime custard tart, Raisin breads (pains aux raisins), Special small breads, Red mixed pickle, ... All |
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