Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 2 hours 50 min. | 20 min. | 4 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,661 Kcal or 32,075 Kj | 321 gr | 879 gr | 360 gr |
383 % | 124 % | 83 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 16 gr | 44 gr | 18 gr |
19 % | 6 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 13 gr | 37 gr | 15 gr |
16 % | 5 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Corsican tarts, Coq au vin, Little lemon biscuits, Gingerbread, ... All | |
Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Sautéed Pork with Peanuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Langoustine sabayon tart, Chocolate eclairs, Morel risotto with Vin Jaune and Mont d'Or, Creamy risotto with diced vegetables and flax seeds, ... All |
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