Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 24 gr | 133 gr | 39 gr |
49 % | 9 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple paste, Mulled apple juice, Apple custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little caramelized peach tarts, Raspberry muffins, Foie gras cured in salt, Chocolate mousse with hazelnuts, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Mushroom velouté, Eggs meurette, Blanquette of veal, Peach and verbena feuilleté, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Flognarde, Peach and verbena feuilleté, Spaghetti Carbonara, Lime confectioner's custard (pastry cream), ... All |
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