Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
18 % | 3 % | 5 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple custard tart, Apple paste, Mulled apple juice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Four quarters, Stewed apricots, "Moelleux" cake batter, Lime crémeux, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Almond cream or frangipane, Pistachio confectioner's custard, Spicy roast cauliflower gratin, Lemon Confectioner's Custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), You should not leave egg yolks in contact with sugar, Spaghetti Carbonara, Chocolate cream with a crunch, irish coffee mousse, Mousse with two chocolates, ... All |
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