Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,835 Kcal or 11,870 Kj | 135 gr | 1,058 gr | 446 gr |
142 % | 52 % | 100 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 5 gr | 39 gr | 17 gr |
5 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 59 gr | 25 gr |
8 % | 3 % | 6 % | 4 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Millefeuille, St Tropez tart, Pains briochés aux raisins, Strawberry tart, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Profiteroles, Pets de nonne, Valay-Brest, Gougères, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Small cheese and bacon rolls , Peach and verbena feuilleté, Epiphany galette, Vegetable pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Hazelnut and orange cake, Oaty walnut cake , Cannelés, Apricot jelly, ... All |
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