Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,998 Kcal or 12,552 Kj | 33 gr | 254 gr | 206 gr |
150 % | 13 % | 24 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Citrus tart, Two-cheese vegetable gratin, Yeast-based flaky dough (for croissants), Avocado mousse with sorrel, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Little chocolate and hazelnut fondants, Chocolate tart, Bounty-style tart for Alison, Flaky brownie brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chaud-froid of grapefruit, pineapple and lime custard , Tea and white chocolate biscuits, Basic cake batter - the French way, Far Normandy-Brittany, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Buckwheat almond biscuits, Oaty walnut cake , Pesto crackers, Fougasse with bacon and Comté, ... All |
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