Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 17 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
711 Kcal or 2,977 Kj | 21 gr | 91 gr | 30 gr |
36 % | 8 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 2 gr | 7 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 45 gr | 15 gr |
18 % | 4 % | 4 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Artichokes with beef, Penne with purple artichokes, Warm salad of potatoes and purple artichokes, Leek and artichoke tart à la piémontaise, Montagnon rice, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Minestrone, Baby spinach salad, Marinated tuna and cabbage, Cauliflower and avocado rémoulade, Pea and avocado salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Rosemary steamed fish, Seven-hour lamb, Veal Marengo, Seb's Italian-style aperitif slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Baker's tuna and mushroom tart, Red mullet fillets with a reduced white-wine sauce, Deep leek and potato quiche, Warm lentil salad, ... All |
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