Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,406 Kcal or 5,887 Kj | 59 gr | 125 gr | 123 gr |
52 % | 17 % | 9 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 9 gr | 20 gr | 19 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 20 gr | 42 gr | 41 gr |
17 % | 6 % | 3 % | 5 % |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Spinach à la Lorraine, Stuffed baguette , Eggs meurette, Rabbit civet "à la normande", ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Lime (or lemon) curd, Breton style shellfish and vegetable soup, Quick Strawberry Millefeuille, Caramelized apple and walnut cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Tomato omelette, Tuna pasta, Fresh spinach with cream, Leek and egg frichti, ... All |
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