Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,808 Kcal or 11,757 Kj | 118 gr | 249 gr | 245 gr |
140 % | 45 % | 24 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 9 gr | 20 gr | 20 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 20 gr | 42 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Eggs meurette, Endives "bonne femme", Salad paysanne, Rabbit civet "à la normande", ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Bouchées montagnardes, Gratin of leeks with Morbier cheese, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Cockles and cabbage with smoky cream sauce, Artichoke Soup, Toasted almond cake, Surprise bread, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Rosemary steamed fish, Icelandic-style fish and vegetable pie, Tabbouleh, Cauliflower and purple eggplant with Greek pesto, ... All |
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