Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 20 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,634 Kcal or 6,841 Kj | 45 gr | 32 gr | 148 gr |
82 % | 17 % | 3 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 7 gr | 5 gr | 22 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 11 gr | 8 gr | 37 gr |
20 % | 4 % | 1 % | 6 % |
Peas: You can check-out other recipes which use it, like for example: New York style pasta, French-style peas, Chinese Soup, Chicken breasts in a potato crust, Rice and peas, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Vol-au-vent, African style chicken, bread-crust quiche, Aperitif rolls, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Crispy spinach rolls, Moussaka, Crab Cakes, Chorba, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Couscous, Purée of Jerusalem artichokes with foie gras, Butter cream, Green beans "Napoléon", Yeast-based flaky dough (for croissants), ... All |
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