Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
963 Kcal or 4,032 Kj | 13 gr | 136 gr | 41 gr |
48 % | 5 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Choux pastry (pâte à choux), Cornmeal baps for Anne, Milk rolls, Tea and white chocolate biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Paimpol salad, Caramelized apple "moelleux" cake, Jam doughnuts, Breton Pie, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Caribbean upside-down cake, Flaky brownie brioche, Tyrolean apple crumble, Soft apple cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Pear, grapefruit and pistachio tart, Breton apple and rhubarb tart , Caramelised walnuts, Mousse with two chocolates, ... All |
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