Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
107 % | 11 % | 28 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
4 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Autumn apple and plum crumble pie, Four quarters, Flamiche, Spinach and Comté Loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Marchand de vin sauce, Sauce Normande (for fish), Caramelized apple "moelleux" cake, Croque-monsieur gourmand, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Baker's apple soles, European glass, Chocolate rice pudding, Craquelin (sweet cracker dough), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Basic cake batter - the French way, Butter cream, Far Normandy-Brittany, Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)