Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Turnip: You can check-out other recipes which use it, like for example: Taos hotpot, Veal Chop With Assortment of Vegetables, Roast pork with sage, cooked in a bag., Baked Mont d'Or with diced mixed vegetables, Pork medallions with "full" turnips, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Chicken nems, Sausage and lentils "en cocotte", Creamy Winter Vegetable Soup, Roast in the bag pork with fondant vegetables., ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green bean purée, Cherry tomato and green bean salad, Mexican-style pork medallions , Minestrone, Green beans with tomato cream sauce, ... All | |
Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, New York style pasta, Baby broad beans and peas with rice and mascarpone , Chicken breasts in a potato crust, French-style peas, ... All |
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