Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,594 Kcal or 10,861 Kj | 59 gr | 236 gr | 156 gr |
130 % | 23 % | 22 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Rabbit civet "à la normande", Hotpot my grandmother's way , Chinese style chicken, Confit of carrots with bacon, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, Chorba, Fish fillet in express cooking envelope, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Green beans "Napoléon", Mexican-style pork medallions , Grandma's salad, Green bean and potato salad with paprika, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Chinese Soup, Pea risotto "Mantecare", Chinese style chicken, French-style peas, ... All |
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