Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
48 % | 8 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Duo of slow-cooked pork, Baked Mont d'Or with diced mixed vegetables, Roasted vegetables with thyme and green sauce, Creamy Winter Vegetable Soup, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Normandy seafood stew, Thaï rice with small vegetables, Chorba, Duo of slow-cooked pork, The total turnip, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Salmon "en papillote" with small vegetables, Fish fillet in express cooking envelope, French-style peas, Tomato ladybirds, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, Salmon "en papillote" with small vegetables, Rolls of fish in smoked ham, Green bean purée, Green beans "Napoléon", ... All |
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