Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Sautéed Pork with Peanuts, Creamy "terre et mer" pots, Fillet of pollack cooked in two stages, How to slow cook meat, ... All | |
Turnip: You can check-out other recipes which use it, like for example: The total turnip, Turnip and sesame puree (tahina) soup, Stock-pot fish , Smooth mixed vegetable soup, Roast in the bag pork with fondant vegetables., ... All | |
Green beans: You can check-out other recipes which use it, like for example: Minestrone, Cherry tomato and green bean salad, Rolls of fish in smoked ham, Green bean and potato salad with paprika, Icelandic-style fish and vegetable pie, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Minestrone, French-style peas, Salmon "en papillote" with small vegetables, Tomato ladybirds, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)